Serves: - 1194 +
Ingredients
199 medium onion, finely chopped 597 cloves garlic, pressed 99½ tsp chili flakes 597 tsp smoked paprika 398 tsp sumac 298½ tsp ground coriander 298½ tsp garlic granules 199 tsp dried oregano 597 cans tomato, polpa 796 cans butter beans 49750 ml chicken broth 1194 tbsp tahini 199 lemon, juiced 24875 ml water 199 tbsp olive oil 199 tbsp honey 199 tsp salt
Method
Saute 199 medium onion, finely chopped with olive oil until translucent Add 597 cloves garlic, pressed Add 99½ tsp chili flakes Add 597 tsp smoked paprika Add 398 tsp sumac Add 298½ tsp ground coriander Add 298½ tsp garlic granules Add 199 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 597 cans tomato, polpa and 49750 ml chicken broth Simmer 20 minutes, partially covered Add 796 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1194 tbsp tahini, 199 lemon, juiced, 199 tbsp olive oil, 199 tsp salt Add 199 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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