Serves: - 1197 +
Ingredients
199½ medium onion, finely chopped 598½ cloves garlic, pressed 99¾ tsp chili flakes 598½ tsp smoked paprika 399 tsp sumac 299¼ tsp ground coriander 299¼ tsp garlic granules 199½ tsp dried oregano 598½ cans tomato, polpa 798 cans butter beans 49875 ml chicken broth 1197 tbsp tahini 199½ lemon, juiced 24937½ ml water 199½ tbsp olive oil 199½ tbsp honey 199½ tsp salt
Method
Saute 199½ medium onion, finely chopped with olive oil until translucent Add 598½ cloves garlic, pressed Add 99¾ tsp chili flakes Add 598½ tsp smoked paprika Add 399 tsp sumac Add 299¼ tsp ground coriander Add 299¼ tsp garlic granules Add 199½ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 598½ cans tomato, polpa and 49875 ml chicken broth Simmer 20 minutes, partially covered Add 798 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1197 tbsp tahini, 199½ lemon, juiced, 199½ tbsp olive oil, 199½ tsp salt Add 199½ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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