Serves: - 1206 +
Ingredients
201 medium onion, finely chopped 603 cloves garlic, pressed 100½ tsp chili flakes 603 tsp smoked paprika 402 tsp sumac 301½ tsp ground coriander 301½ tsp garlic granules 201 tsp dried oregano 603 cans tomato, polpa 804 cans butter beans 50250 ml chicken broth 1206 tbsp tahini 201 lemon, juiced 25125 ml water 201 tbsp olive oil 201 tbsp honey 201 tsp salt
Method
Saute 201 medium onion, finely chopped with olive oil until translucent Add 603 cloves garlic, pressed Add 100½ tsp chili flakes Add 603 tsp smoked paprika Add 402 tsp sumac Add 301½ tsp ground coriander Add 301½ tsp garlic granules Add 201 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 603 cans tomato, polpa and 50250 ml chicken broth Simmer 20 minutes, partially covered Add 804 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1206 tbsp tahini, 201 lemon, juiced, 201 tbsp olive oil, 201 tsp salt Add 201 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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