Serves: - 1209 +
Ingredients
201½ medium onion, finely chopped 604½ cloves garlic, pressed 100¾ tsp chili flakes 604½ tsp smoked paprika 403 tsp sumac 302¼ tsp ground coriander 302¼ tsp garlic granules 201½ tsp dried oregano 604½ cans tomato, polpa 806 cans butter beans 50375 ml chicken broth 1209 tbsp tahini 201½ lemon, juiced 25187½ ml water 201½ tbsp olive oil 201½ tbsp honey 201½ tsp salt
Method
Saute 201½ medium onion, finely chopped with olive oil until translucent Add 604½ cloves garlic, pressed Add 100¾ tsp chili flakes Add 604½ tsp smoked paprika Add 403 tsp sumac Add 302¼ tsp ground coriander Add 302¼ tsp garlic granules Add 201½ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 604½ cans tomato, polpa and 50375 ml chicken broth Simmer 20 minutes, partially covered Add 806 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1209 tbsp tahini, 201½ lemon, juiced, 201½ tbsp olive oil, 201½ tsp salt Add 201½ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: