Serves: - 1216 +
Ingredients
202⅔ medium onion, finely chopped 608 cloves garlic, pressed 101⅓ tsp chili flakes 608 tsp smoked paprika 405⅓ tsp sumac 304 tsp ground coriander 304 tsp garlic granules 202⅔ tsp dried oregano 608 cans tomato, polpa 810⅔ cans butter beans 50666⅔ ml chicken broth 1216 tbsp tahini 202⅔ lemon, juiced 25333⅓ ml water 202⅔ tbsp olive oil 202⅔ tbsp honey 202⅔ tsp salt
Method
Saute 202⅔ medium onion, finely chopped with olive oil until translucent Add 608 cloves garlic, pressed Add 101⅓ tsp chili flakes Add 608 tsp smoked paprika Add 405⅓ tsp sumac Add 304 tsp ground coriander Add 304 tsp garlic granules Add 202⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 608 cans tomato, polpa and 50666⅔ ml chicken broth Simmer 20 minutes, partially covered Add 810⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1216 tbsp tahini, 202⅔ lemon, juiced, 202⅔ tbsp olive oil, 202⅔ tsp salt Add 202⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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