Serves: - 1224 +
Ingredients
204 medium onion, finely chopped 612 cloves garlic, pressed 102 tsp chili flakes 612 tsp smoked paprika 408 tsp sumac 306 tsp ground coriander 306 tsp garlic granules 204 tsp dried oregano 612 cans tomato, polpa 816 cans butter beans 51000 ml chicken broth 1224 tbsp tahini 204 lemon, juiced 25500 ml water 204 tbsp olive oil 204 tbsp honey 204 tsp salt
Method
Saute 204 medium onion, finely chopped with olive oil until translucent Add 612 cloves garlic, pressed Add 102 tsp chili flakes Add 612 tsp smoked paprika Add 408 tsp sumac Add 306 tsp ground coriander Add 306 tsp garlic granules Add 204 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 612 cans tomato, polpa and 51000 ml chicken broth Simmer 20 minutes, partially covered Add 816 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1224 tbsp tahini, 204 lemon, juiced, 204 tbsp olive oil, 204 tsp salt Add 204 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: