Serves: - 1229 +
Ingredients
204⅚ medium onion, finely chopped 614½ cloves garlic, pressed 102 5/12 tsp chili flakes 614½ tsp smoked paprika 409⅔ tsp sumac 307¼ tsp ground coriander 307¼ tsp garlic granules 204⅚ tsp dried oregano 614½ cans tomato, polpa 819⅓ cans butter beans 51208⅓ ml chicken broth 1229 tbsp tahini 204⅚ lemon, juiced 25604⅙ ml water 204⅚ tbsp olive oil 204⅚ tbsp honey 204⅚ tsp salt
Method
Saute 204⅚ medium onion, finely chopped with olive oil until translucent Add 614½ cloves garlic, pressed Add 102 5/12 tsp chili flakes Add 614½ tsp smoked paprika Add 409⅔ tsp sumac Add 307¼ tsp ground coriander Add 307¼ tsp garlic granules Add 204⅚ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 614½ cans tomato, polpa and 51208⅓ ml chicken broth Simmer 20 minutes, partially covered Add 819⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1229 tbsp tahini, 204⅚ lemon, juiced, 204⅚ tbsp olive oil, 204⅚ tsp salt Add 204⅚ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: