Serves: - 13 +
Ingredients
2⅙ medium onion, finely chopped 6½ cloves garlic, pressed 1 1/12 tsp chili flakes 6½ tsp smoked paprika 4⅓ tsp sumac 3¼ tsp ground coriander 3¼ tsp garlic granules 2⅙ tsp dried oregano 6½ cans tomato, polpa 8⅔ cans butter beans 541⅔ ml chicken broth 13 tbsp tahini 2⅙ lemon, juiced 270⅚ ml water 2⅙ tbsp olive oil 2⅙ tbsp honey 2⅙ tsp salt
Method
Saute 2⅙ medium onion, finely chopped with olive oil until translucent Add 6½ cloves garlic, pressed Add 1 1/12 tsp chili flakes Add 6½ tsp smoked paprika Add 4⅓ tsp sumac Add 3¼ tsp ground coriander Add 3¼ tsp garlic granules Add 2⅙ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 6½ cans tomato, polpa and 541⅔ ml chicken broth Simmer 20 minutes, partially covered Add 8⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 13 tbsp tahini, 2⅙ lemon, juiced, 2⅙ tbsp olive oil, 2⅙ tsp salt Add 2⅙ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: