Serves: - 154 +
Ingredients
25⅔ medium onion, finely chopped 77 cloves garlic, pressed 12⅚ tsp chili flakes 77 tsp smoked paprika 51⅓ tsp sumac 38½ tsp ground coriander 38½ tsp garlic granules 25⅔ tsp dried oregano 77 cans tomato, polpa 102⅔ cans butter beans 6416⅔ ml chicken broth 154 tbsp tahini 25⅔ lemon, juiced 3208⅓ ml water 25⅔ tbsp olive oil 25⅔ tbsp honey 25⅔ tsp salt
Method
Saute 25⅔ medium onion, finely chopped with olive oil until translucent Add 77 cloves garlic, pressed Add 12⅚ tsp chili flakes Add 77 tsp smoked paprika Add 51⅓ tsp sumac Add 38½ tsp ground coriander Add 38½ tsp garlic granules Add 25⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 77 cans tomato, polpa and 6416⅔ ml chicken broth Simmer 20 minutes, partially covered Add 102⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 154 tbsp tahini, 25⅔ lemon, juiced, 25⅔ tbsp olive oil, 25⅔ tsp salt Add 25⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: