Serves: - 218 +
Ingredients
36⅓ medium onion, finely chopped 109 cloves garlic, pressed 18⅙ tsp chili flakes 109 tsp smoked paprika 72⅔ tsp sumac 54½ tsp ground coriander 54½ tsp garlic granules 36⅓ tsp dried oregano 109 cans tomato, polpa 145⅓ cans butter beans 9083⅓ ml chicken broth 218 tbsp tahini 36⅓ lemon, juiced 4541⅔ ml water 36⅓ tbsp olive oil 36⅓ tbsp honey 36⅓ tsp salt
Method
Saute 36⅓ medium onion, finely chopped with olive oil until translucent Add 109 cloves garlic, pressed Add 18⅙ tsp chili flakes Add 109 tsp smoked paprika Add 72⅔ tsp sumac Add 54½ tsp ground coriander Add 54½ tsp garlic granules Add 36⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 109 cans tomato, polpa and 9083⅓ ml chicken broth Simmer 20 minutes, partially covered Add 145⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 218 tbsp tahini, 36⅓ lemon, juiced, 36⅓ tbsp olive oil, 36⅓ tsp salt Add 36⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: