Serves: - 374 +
Ingredients
62⅓ medium onion, finely chopped 187 cloves garlic, pressed 31⅙ tsp chili flakes 187 tsp smoked paprika 124⅔ tsp sumac 93½ tsp ground coriander 93½ tsp garlic granules 62⅓ tsp dried oregano 187 cans tomato, polpa 249⅓ cans butter beans 15583⅓ ml chicken broth 374 tbsp tahini 62⅓ lemon, juiced 7791⅔ ml water 62⅓ tbsp olive oil 62⅓ tbsp honey 62⅓ tsp salt
Method
Saute 62⅓ medium onion, finely chopped with olive oil until translucent Add 187 cloves garlic, pressed Add 31⅙ tsp chili flakes Add 187 tsp smoked paprika Add 124⅔ tsp sumac Add 93½ tsp ground coriander Add 93½ tsp garlic granules Add 62⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 187 cans tomato, polpa and 15583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 249⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 374 tbsp tahini, 62⅓ lemon, juiced, 62⅓ tbsp olive oil, 62⅓ tsp salt Add 62⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: