Serves: - 384 +
Ingredients
64 medium onion, finely chopped 192 cloves garlic, pressed 32 tsp chili flakes 192 tsp smoked paprika 128 tsp sumac 96 tsp ground coriander 96 tsp garlic granules 64 tsp dried oregano 192 cans tomato, polpa 256 cans butter beans 16000 ml chicken broth 384 tbsp tahini 64 lemon, juiced 8000 ml water 64 tbsp olive oil 64 tbsp honey 64 tsp salt
Method
Saute 64 medium onion, finely chopped with olive oil until translucent Add 192 cloves garlic, pressed Add 32 tsp chili flakes Add 192 tsp smoked paprika Add 128 tsp sumac Add 96 tsp ground coriander Add 96 tsp garlic granules Add 64 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 192 cans tomato, polpa and 16000 ml chicken broth Simmer 20 minutes, partially covered Add 256 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 384 tbsp tahini, 64 lemon, juiced, 64 tbsp olive oil, 64 tsp salt Add 64 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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