Serves: - 398 +
Ingredients
66⅓ medium onion, finely chopped 199 cloves garlic, pressed 33⅙ tsp chili flakes 199 tsp smoked paprika 132⅔ tsp sumac 99½ tsp ground coriander 99½ tsp garlic granules 66⅓ tsp dried oregano 199 cans tomato, polpa 265⅓ cans butter beans 16583⅓ ml chicken broth 398 tbsp tahini 66⅓ lemon, juiced 8291⅔ ml water 66⅓ tbsp olive oil 66⅓ tbsp honey 66⅓ tsp salt
Method
Saute 66⅓ medium onion, finely chopped with olive oil until translucent Add 199 cloves garlic, pressed Add 33⅙ tsp chili flakes Add 199 tsp smoked paprika Add 132⅔ tsp sumac Add 99½ tsp ground coriander Add 99½ tsp garlic granules Add 66⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 199 cans tomato, polpa and 16583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 265⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 398 tbsp tahini, 66⅓ lemon, juiced, 66⅓ tbsp olive oil, 66⅓ tsp salt Add 66⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: