Serves: - 420 +
Ingredients
70 medium onion, finely chopped 210 cloves garlic, pressed 35 tsp chili flakes 210 tsp smoked paprika 140 tsp sumac 105 tsp ground coriander 105 tsp garlic granules 70 tsp dried oregano 210 cans tomato, polpa 280 cans butter beans 17500 ml chicken broth 420 tbsp tahini 70 lemon, juiced 8750 ml water 70 tbsp olive oil 70 tbsp honey 70 tsp salt
Method
Saute 70 medium onion, finely chopped with olive oil until translucent Add 210 cloves garlic, pressed Add 35 tsp chili flakes Add 210 tsp smoked paprika Add 140 tsp sumac Add 105 tsp ground coriander Add 105 tsp garlic granules Add 70 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 210 cans tomato, polpa and 17500 ml chicken broth Simmer 20 minutes, partially covered Add 280 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 420 tbsp tahini, 70 lemon, juiced, 70 tbsp olive oil, 70 tsp salt Add 70 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: