Serves: - 442 +
Ingredients
73⅔ medium onion, finely chopped 221 cloves garlic, pressed 36⅚ tsp chili flakes 221 tsp smoked paprika 147⅓ tsp sumac 110½ tsp ground coriander 110½ tsp garlic granules 73⅔ tsp dried oregano 221 cans tomato, polpa 294⅔ cans butter beans 18416⅔ ml chicken broth 442 tbsp tahini 73⅔ lemon, juiced 9208⅓ ml water 73⅔ tbsp olive oil 73⅔ tbsp honey 73⅔ tsp salt
Method
Saute 73⅔ medium onion, finely chopped with olive oil until translucent Add 221 cloves garlic, pressed Add 36⅚ tsp chili flakes Add 221 tsp smoked paprika Add 147⅓ tsp sumac Add 110½ tsp ground coriander Add 110½ tsp garlic granules Add 73⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 221 cans tomato, polpa and 18416⅔ ml chicken broth Simmer 20 minutes, partially covered Add 294⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 442 tbsp tahini, 73⅔ lemon, juiced, 73⅔ tbsp olive oil, 73⅔ tsp salt Add 73⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: