Serves: - 452 +
Ingredients
75⅓ medium onion, finely chopped 226 cloves garlic, pressed 37⅔ tsp chili flakes 226 tsp smoked paprika 150⅔ tsp sumac 113 tsp ground coriander 113 tsp garlic granules 75⅓ tsp dried oregano 226 cans tomato, polpa 301⅓ cans butter beans 18833⅓ ml chicken broth 452 tbsp tahini 75⅓ lemon, juiced 9416⅔ ml water 75⅓ tbsp olive oil 75⅓ tbsp honey 75⅓ tsp salt
Method
Saute 75⅓ medium onion, finely chopped with olive oil until translucent Add 226 cloves garlic, pressed Add 37⅔ tsp chili flakes Add 226 tsp smoked paprika Add 150⅔ tsp sumac Add 113 tsp ground coriander Add 113 tsp garlic granules Add 75⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 226 cans tomato, polpa and 18833⅓ ml chicken broth Simmer 20 minutes, partially covered Add 301⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 452 tbsp tahini, 75⅓ lemon, juiced, 75⅓ tbsp olive oil, 75⅓ tsp salt Add 75⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: