Serves: - 456 +
Ingredients
76 medium onion, finely chopped 228 cloves garlic, pressed 38 tsp chili flakes 228 tsp smoked paprika 152 tsp sumac 114 tsp ground coriander 114 tsp garlic granules 76 tsp dried oregano 228 cans tomato, polpa 304 cans butter beans 19000 ml chicken broth 456 tbsp tahini 76 lemon, juiced 9500 ml water 76 tbsp olive oil 76 tbsp honey 76 tsp salt
Method
Saute 76 medium onion, finely chopped with olive oil until translucent Add 228 cloves garlic, pressed Add 38 tsp chili flakes Add 228 tsp smoked paprika Add 152 tsp sumac Add 114 tsp ground coriander Add 114 tsp garlic granules Add 76 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 228 cans tomato, polpa and 19000 ml chicken broth Simmer 20 minutes, partially covered Add 304 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 456 tbsp tahini, 76 lemon, juiced, 76 tbsp olive oil, 76 tsp salt Add 76 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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