Serves: - 484 +
Ingredients
80⅔ medium onion, finely chopped 242 cloves garlic, pressed 40⅓ tsp chili flakes 242 tsp smoked paprika 161⅓ tsp sumac 121 tsp ground coriander 121 tsp garlic granules 80⅔ tsp dried oregano 242 cans tomato, polpa 322⅔ cans butter beans 20166⅔ ml chicken broth 484 tbsp tahini 80⅔ lemon, juiced 10083⅓ ml water 80⅔ tbsp olive oil 80⅔ tbsp honey 80⅔ tsp salt
Method
Saute 80⅔ medium onion, finely chopped with olive oil until translucent Add 242 cloves garlic, pressed Add 40⅓ tsp chili flakes Add 242 tsp smoked paprika Add 161⅓ tsp sumac Add 121 tsp ground coriander Add 121 tsp garlic granules Add 80⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 242 cans tomato, polpa and 20166⅔ ml chicken broth Simmer 20 minutes, partially covered Add 322⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 484 tbsp tahini, 80⅔ lemon, juiced, 80⅔ tbsp olive oil, 80⅔ tsp salt Add 80⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: