Serves: - 487 +
Ingredients
81⅙ medium onion, finely chopped 243½ cloves garlic, pressed 40 7/12 tsp chili flakes 243½ tsp smoked paprika 162⅓ tsp sumac 121¾ tsp ground coriander 121¾ tsp garlic granules 81⅙ tsp dried oregano 243½ cans tomato, polpa 324⅔ cans butter beans 20291⅔ ml chicken broth 487 tbsp tahini 81⅙ lemon, juiced 10145⅚ ml water 81⅙ tbsp olive oil 81⅙ tbsp honey 81⅙ tsp salt
Method
Saute 81⅙ medium onion, finely chopped with olive oil until translucent Add 243½ cloves garlic, pressed Add 40 7/12 tsp chili flakes Add 243½ tsp smoked paprika Add 162⅓ tsp sumac Add 121¾ tsp ground coriander Add 121¾ tsp garlic granules Add 81⅙ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 243½ cans tomato, polpa and 20291⅔ ml chicken broth Simmer 20 minutes, partially covered Add 324⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 487 tbsp tahini, 81⅙ lemon, juiced, 81⅙ tbsp olive oil, 81⅙ tsp salt Add 81⅙ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: