Serves: - 502 +
Ingredients
83⅔ medium onion, finely chopped 251 cloves garlic, pressed 41⅚ tsp chili flakes 251 tsp smoked paprika 167⅓ tsp sumac 125½ tsp ground coriander 125½ tsp garlic granules 83⅔ tsp dried oregano 251 cans tomato, polpa 334⅔ cans butter beans 20916⅔ ml chicken broth 502 tbsp tahini 83⅔ lemon, juiced 10458⅓ ml water 83⅔ tbsp olive oil 83⅔ tbsp honey 83⅔ tsp salt
Method
Saute 83⅔ medium onion, finely chopped with olive oil until translucent Add 251 cloves garlic, pressed Add 41⅚ tsp chili flakes Add 251 tsp smoked paprika Add 167⅓ tsp sumac Add 125½ tsp ground coriander Add 125½ tsp garlic granules Add 83⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 251 cans tomato, polpa and 20916⅔ ml chicken broth Simmer 20 minutes, partially covered Add 334⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 502 tbsp tahini, 83⅔ lemon, juiced, 83⅔ tbsp olive oil, 83⅔ tsp salt Add 83⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: