Serves: - 504 +
Ingredients
84 medium onion, finely chopped 252 cloves garlic, pressed 42 tsp chili flakes 252 tsp smoked paprika 168 tsp sumac 126 tsp ground coriander 126 tsp garlic granules 84 tsp dried oregano 252 cans tomato, polpa 336 cans butter beans 21000 ml chicken broth 504 tbsp tahini 84 lemon, juiced 10500 ml water 84 tbsp olive oil 84 tbsp honey 84 tsp salt
Method
Saute 84 medium onion, finely chopped with olive oil until translucent Add 252 cloves garlic, pressed Add 42 tsp chili flakes Add 252 tsp smoked paprika Add 168 tsp sumac Add 126 tsp ground coriander Add 126 tsp garlic granules Add 84 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 252 cans tomato, polpa and 21000 ml chicken broth Simmer 20 minutes, partially covered Add 336 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 504 tbsp tahini, 84 lemon, juiced, 84 tbsp olive oil, 84 tsp salt Add 84 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: