Serves: - 506 +
Ingredients
84⅓ medium onion, finely chopped 253 cloves garlic, pressed 42⅙ tsp chili flakes 253 tsp smoked paprika 168⅔ tsp sumac 126½ tsp ground coriander 126½ tsp garlic granules 84⅓ tsp dried oregano 253 cans tomato, polpa 337⅓ cans butter beans 21083⅓ ml chicken broth 506 tbsp tahini 84⅓ lemon, juiced 10541⅔ ml water 84⅓ tbsp olive oil 84⅓ tbsp honey 84⅓ tsp salt
Method
Saute 84⅓ medium onion, finely chopped with olive oil until translucent Add 253 cloves garlic, pressed Add 42⅙ tsp chili flakes Add 253 tsp smoked paprika Add 168⅔ tsp sumac Add 126½ tsp ground coriander Add 126½ tsp garlic granules Add 84⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 253 cans tomato, polpa and 21083⅓ ml chicken broth Simmer 20 minutes, partially covered Add 337⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 506 tbsp tahini, 84⅓ lemon, juiced, 84⅓ tbsp olive oil, 84⅓ tsp salt Add 84⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: