Serves: - 559 +
Ingredients
93⅙ medium onion, finely chopped 279½ cloves garlic, pressed 46 7/12 tsp chili flakes 279½ tsp smoked paprika 186⅓ tsp sumac 139¾ tsp ground coriander 139¾ tsp garlic granules 93⅙ tsp dried oregano 279½ cans tomato, polpa 372⅔ cans butter beans 23291⅔ ml chicken broth 559 tbsp tahini 93⅙ lemon, juiced 11645⅚ ml water 93⅙ tbsp olive oil 93⅙ tbsp honey 93⅙ tsp salt
Method
Saute 93⅙ medium onion, finely chopped with olive oil until translucent Add 279½ cloves garlic, pressed Add 46 7/12 tsp chili flakes Add 279½ tsp smoked paprika Add 186⅓ tsp sumac Add 139¾ tsp ground coriander Add 139¾ tsp garlic granules Add 93⅙ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 279½ cans tomato, polpa and 23291⅔ ml chicken broth Simmer 20 minutes, partially covered Add 372⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 559 tbsp tahini, 93⅙ lemon, juiced, 93⅙ tbsp olive oil, 93⅙ tsp salt Add 93⅙ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: