Serves: - 576 +
Ingredients
96 medium onion, finely chopped 288 cloves garlic, pressed 48 tsp chili flakes 288 tsp smoked paprika 192 tsp sumac 144 tsp ground coriander 144 tsp garlic granules 96 tsp dried oregano 288 cans tomato, polpa 384 cans butter beans 24000 ml chicken broth 576 tbsp tahini 96 lemon, juiced 12000 ml water 96 tbsp olive oil 96 tbsp honey 96 tsp salt
Method
Saute 96 medium onion, finely chopped with olive oil until translucent Add 288 cloves garlic, pressed Add 48 tsp chili flakes Add 288 tsp smoked paprika Add 192 tsp sumac Add 144 tsp ground coriander Add 144 tsp garlic granules Add 96 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 288 cans tomato, polpa and 24000 ml chicken broth Simmer 20 minutes, partially covered Add 384 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 576 tbsp tahini, 96 lemon, juiced, 96 tbsp olive oil, 96 tsp salt Add 96 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: