Serves: - 582 +
Ingredients
97 medium onion, finely chopped 291 cloves garlic, pressed 48½ tsp chili flakes 291 tsp smoked paprika 194 tsp sumac 145½ tsp ground coriander 145½ tsp garlic granules 97 tsp dried oregano 291 cans tomato, polpa 388 cans butter beans 24250 ml chicken broth 582 tbsp tahini 97 lemon, juiced 12125 ml water 97 tbsp olive oil 97 tbsp honey 97 tsp salt
Method
Saute 97 medium onion, finely chopped with olive oil until translucent Add 291 cloves garlic, pressed Add 48½ tsp chili flakes Add 291 tsp smoked paprika Add 194 tsp sumac Add 145½ tsp ground coriander Add 145½ tsp garlic granules Add 97 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 291 cans tomato, polpa and 24250 ml chicken broth Simmer 20 minutes, partially covered Add 388 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 582 tbsp tahini, 97 lemon, juiced, 97 tbsp olive oil, 97 tsp salt Add 97 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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