Serves: - 594 +
Ingredients
99 medium onion, finely chopped 297 cloves garlic, pressed 49½ tsp chili flakes 297 tsp smoked paprika 198 tsp sumac 148½ tsp ground coriander 148½ tsp garlic granules 99 tsp dried oregano 297 cans tomato, polpa 396 cans butter beans 24750 ml chicken broth 594 tbsp tahini 99 lemon, juiced 12375 ml water 99 tbsp olive oil 99 tbsp honey 99 tsp salt
Method
Saute 99 medium onion, finely chopped with olive oil until translucent Add 297 cloves garlic, pressed Add 49½ tsp chili flakes Add 297 tsp smoked paprika Add 198 tsp sumac Add 148½ tsp ground coriander Add 148½ tsp garlic granules Add 99 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 297 cans tomato, polpa and 24750 ml chicken broth Simmer 20 minutes, partially covered Add 396 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 594 tbsp tahini, 99 lemon, juiced, 99 tbsp olive oil, 99 tsp salt Add 99 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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