Serves: - 598 +
Ingredients
99⅔ medium onion, finely chopped 299 cloves garlic, pressed 49⅚ tsp chili flakes 299 tsp smoked paprika 199⅓ tsp sumac 149½ tsp ground coriander 149½ tsp garlic granules 99⅔ tsp dried oregano 299 cans tomato, polpa 398⅔ cans butter beans 24916⅔ ml chicken broth 598 tbsp tahini 99⅔ lemon, juiced 12458⅓ ml water 99⅔ tbsp olive oil 99⅔ tbsp honey 99⅔ tsp salt
Method
Saute 99⅔ medium onion, finely chopped with olive oil until translucent Add 299 cloves garlic, pressed Add 49⅚ tsp chili flakes Add 299 tsp smoked paprika Add 199⅓ tsp sumac Add 149½ tsp ground coriander Add 149½ tsp garlic granules Add 99⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 299 cans tomato, polpa and 24916⅔ ml chicken broth Simmer 20 minutes, partially covered Add 398⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 598 tbsp tahini, 99⅔ lemon, juiced, 99⅔ tbsp olive oil, 99⅔ tsp salt Add 99⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: