Serves: - 606 +
Ingredients
101 medium onion, finely chopped 303 cloves garlic, pressed 50½ tsp chili flakes 303 tsp smoked paprika 202 tsp sumac 151½ tsp ground coriander 151½ tsp garlic granules 101 tsp dried oregano 303 cans tomato, polpa 404 cans butter beans 25250 ml chicken broth 606 tbsp tahini 101 lemon, juiced 12625 ml water 101 tbsp olive oil 101 tbsp honey 101 tsp salt
Method
Saute 101 medium onion, finely chopped with olive oil until translucent Add 303 cloves garlic, pressed Add 50½ tsp chili flakes Add 303 tsp smoked paprika Add 202 tsp sumac Add 151½ tsp ground coriander Add 151½ tsp garlic granules Add 101 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 303 cans tomato, polpa and 25250 ml chicken broth Simmer 20 minutes, partially covered Add 404 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 606 tbsp tahini, 101 lemon, juiced, 101 tbsp olive oil, 101 tsp salt Add 101 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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