Serves: - 608 +
Ingredients
101⅓ medium onion, finely chopped 304 cloves garlic, pressed 50⅔ tsp chili flakes 304 tsp smoked paprika 202⅔ tsp sumac 152 tsp ground coriander 152 tsp garlic granules 101⅓ tsp dried oregano 304 cans tomato, polpa 405⅓ cans butter beans 25333⅓ ml chicken broth 608 tbsp tahini 101⅓ lemon, juiced 12666⅔ ml water 101⅓ tbsp olive oil 101⅓ tbsp honey 101⅓ tsp salt
Method
Saute 101⅓ medium onion, finely chopped with olive oil until translucent Add 304 cloves garlic, pressed Add 50⅔ tsp chili flakes Add 304 tsp smoked paprika Add 202⅔ tsp sumac Add 152 tsp ground coriander Add 152 tsp garlic granules Add 101⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 304 cans tomato, polpa and 25333⅓ ml chicken broth Simmer 20 minutes, partially covered Add 405⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 608 tbsp tahini, 101⅓ lemon, juiced, 101⅓ tbsp olive oil, 101⅓ tsp salt Add 101⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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