Serves: - 624 +
Ingredients
104 medium onion, finely chopped 312 cloves garlic, pressed 52 tsp chili flakes 312 tsp smoked paprika 208 tsp sumac 156 tsp ground coriander 156 tsp garlic granules 104 tsp dried oregano 312 cans tomato, polpa 416 cans butter beans 26000 ml chicken broth 624 tbsp tahini 104 lemon, juiced 13000 ml water 104 tbsp olive oil 104 tbsp honey 104 tsp salt
Method
Saute 104 medium onion, finely chopped with olive oil until translucent Add 312 cloves garlic, pressed Add 52 tsp chili flakes Add 312 tsp smoked paprika Add 208 tsp sumac Add 156 tsp ground coriander Add 156 tsp garlic granules Add 104 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 312 cans tomato, polpa and 26000 ml chicken broth Simmer 20 minutes, partially covered Add 416 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 624 tbsp tahini, 104 lemon, juiced, 104 tbsp olive oil, 104 tsp salt Add 104 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: