Serves: - 642 +
Ingredients
107 medium onion, finely chopped 321 cloves garlic, pressed 53½ tsp chili flakes 321 tsp smoked paprika 214 tsp sumac 160½ tsp ground coriander 160½ tsp garlic granules 107 tsp dried oregano 321 cans tomato, polpa 428 cans butter beans 26750 ml chicken broth 642 tbsp tahini 107 lemon, juiced 13375 ml water 107 tbsp olive oil 107 tbsp honey 107 tsp salt
Method
Saute 107 medium onion, finely chopped with olive oil until translucent Add 321 cloves garlic, pressed Add 53½ tsp chili flakes Add 321 tsp smoked paprika Add 214 tsp sumac Add 160½ tsp ground coriander Add 160½ tsp garlic granules Add 107 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 321 cans tomato, polpa and 26750 ml chicken broth Simmer 20 minutes, partially covered Add 428 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 642 tbsp tahini, 107 lemon, juiced, 107 tbsp olive oil, 107 tsp salt Add 107 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: