Serves: - 648 +
Ingredients
108 medium onion, finely chopped 324 cloves garlic, pressed 54 tsp chili flakes 324 tsp smoked paprika 216 tsp sumac 162 tsp ground coriander 162 tsp garlic granules 108 tsp dried oregano 324 cans tomato, polpa 432 cans butter beans 27000 ml chicken broth 648 tbsp tahini 108 lemon, juiced 13500 ml water 108 tbsp olive oil 108 tbsp honey 108 tsp salt
Method
Saute 108 medium onion, finely chopped with olive oil until translucent Add 324 cloves garlic, pressed Add 54 tsp chili flakes Add 324 tsp smoked paprika Add 216 tsp sumac Add 162 tsp ground coriander Add 162 tsp garlic granules Add 108 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 324 cans tomato, polpa and 27000 ml chicken broth Simmer 20 minutes, partially covered Add 432 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 648 tbsp tahini, 108 lemon, juiced, 108 tbsp olive oil, 108 tsp salt Add 108 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: