Serves: - 662 +
Ingredients
110⅓ medium onion, finely chopped 331 cloves garlic, pressed 55⅙ tsp chili flakes 331 tsp smoked paprika 220⅔ tsp sumac 165½ tsp ground coriander 165½ tsp garlic granules 110⅓ tsp dried oregano 331 cans tomato, polpa 441⅓ cans butter beans 27583⅓ ml chicken broth 662 tbsp tahini 110⅓ lemon, juiced 13791⅔ ml water 110⅓ tbsp olive oil 110⅓ tbsp honey 110⅓ tsp salt
Method
Saute 110⅓ medium onion, finely chopped with olive oil until translucent Add 331 cloves garlic, pressed Add 55⅙ tsp chili flakes Add 331 tsp smoked paprika Add 220⅔ tsp sumac Add 165½ tsp ground coriander Add 165½ tsp garlic granules Add 110⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 331 cans tomato, polpa and 27583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 441⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 662 tbsp tahini, 110⅓ lemon, juiced, 110⅓ tbsp olive oil, 110⅓ tsp salt Add 110⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: