Serves: - 664 +
Ingredients
110⅔ medium onion, finely chopped 332 cloves garlic, pressed 55⅓ tsp chili flakes 332 tsp smoked paprika 221⅓ tsp sumac 166 tsp ground coriander 166 tsp garlic granules 110⅔ tsp dried oregano 332 cans tomato, polpa 442⅔ cans butter beans 27666⅔ ml chicken broth 664 tbsp tahini 110⅔ lemon, juiced 13833⅓ ml water 110⅔ tbsp olive oil 110⅔ tbsp honey 110⅔ tsp salt
Method
Saute 110⅔ medium onion, finely chopped with olive oil until translucent Add 332 cloves garlic, pressed Add 55⅓ tsp chili flakes Add 332 tsp smoked paprika Add 221⅓ tsp sumac Add 166 tsp ground coriander Add 166 tsp garlic granules Add 110⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 332 cans tomato, polpa and 27666⅔ ml chicken broth Simmer 20 minutes, partially covered Add 442⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 664 tbsp tahini, 110⅔ lemon, juiced, 110⅔ tbsp olive oil, 110⅔ tsp salt Add 110⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: