Serves: - 682 +
Ingredients
113⅔ medium onion, finely chopped 341 cloves garlic, pressed 56⅚ tsp chili flakes 341 tsp smoked paprika 227⅓ tsp sumac 170½ tsp ground coriander 170½ tsp garlic granules 113⅔ tsp dried oregano 341 cans tomato, polpa 454⅔ cans butter beans 28416⅔ ml chicken broth 682 tbsp tahini 113⅔ lemon, juiced 14208⅓ ml water 113⅔ tbsp olive oil 113⅔ tbsp honey 113⅔ tsp salt
Method
Saute 113⅔ medium onion, finely chopped with olive oil until translucent Add 341 cloves garlic, pressed Add 56⅚ tsp chili flakes Add 341 tsp smoked paprika Add 227⅓ tsp sumac Add 170½ tsp ground coriander Add 170½ tsp garlic granules Add 113⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 341 cans tomato, polpa and 28416⅔ ml chicken broth Simmer 20 minutes, partially covered Add 454⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 682 tbsp tahini, 113⅔ lemon, juiced, 113⅔ tbsp olive oil, 113⅔ tsp salt Add 113⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: