Serves: - 716 +
Ingredients
119⅓ medium onion, finely chopped 358 cloves garlic, pressed 59⅔ tsp chili flakes 358 tsp smoked paprika 238⅔ tsp sumac 179 tsp ground coriander 179 tsp garlic granules 119⅓ tsp dried oregano 358 cans tomato, polpa 477⅓ cans butter beans 29833⅓ ml chicken broth 716 tbsp tahini 119⅓ lemon, juiced 14916⅔ ml water 119⅓ tbsp olive oil 119⅓ tbsp honey 119⅓ tsp salt
Method
Saute 119⅓ medium onion, finely chopped with olive oil until translucent Add 358 cloves garlic, pressed Add 59⅔ tsp chili flakes Add 358 tsp smoked paprika Add 238⅔ tsp sumac Add 179 tsp ground coriander Add 179 tsp garlic granules Add 119⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 358 cans tomato, polpa and 29833⅓ ml chicken broth Simmer 20 minutes, partially covered Add 477⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 716 tbsp tahini, 119⅓ lemon, juiced, 119⅓ tbsp olive oil, 119⅓ tsp salt Add 119⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: