Serves: - 720 +
Ingredients
120 medium onion, finely chopped 360 cloves garlic, pressed 60 tsp chili flakes 360 tsp smoked paprika 240 tsp sumac 180 tsp ground coriander 180 tsp garlic granules 120 tsp dried oregano 360 cans tomato, polpa 480 cans butter beans 30000 ml chicken broth 720 tbsp tahini 120 lemon, juiced 15000 ml water 120 tbsp olive oil 120 tbsp honey 120 tsp salt
Method
Saute 120 medium onion, finely chopped with olive oil until translucent Add 360 cloves garlic, pressed Add 60 tsp chili flakes Add 360 tsp smoked paprika Add 240 tsp sumac Add 180 tsp ground coriander Add 180 tsp garlic granules Add 120 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 360 cans tomato, polpa and 30000 ml chicken broth Simmer 20 minutes, partially covered Add 480 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 720 tbsp tahini, 120 lemon, juiced, 120 tbsp olive oil, 120 tsp salt Add 120 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: