Serves: - 730 +
Ingredients
121⅔ medium onion, finely chopped 365 cloves garlic, pressed 60⅚ tsp chili flakes 365 tsp smoked paprika 243⅓ tsp sumac 182½ tsp ground coriander 182½ tsp garlic granules 121⅔ tsp dried oregano 365 cans tomato, polpa 486⅔ cans butter beans 30416⅔ ml chicken broth 730 tbsp tahini 121⅔ lemon, juiced 15208⅓ ml water 121⅔ tbsp olive oil 121⅔ tbsp honey 121⅔ tsp salt
Method
Saute 121⅔ medium onion, finely chopped with olive oil until translucent Add 365 cloves garlic, pressed Add 60⅚ tsp chili flakes Add 365 tsp smoked paprika Add 243⅓ tsp sumac Add 182½ tsp ground coriander Add 182½ tsp garlic granules Add 121⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 365 cans tomato, polpa and 30416⅔ ml chicken broth Simmer 20 minutes, partially covered Add 486⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 730 tbsp tahini, 121⅔ lemon, juiced, 121⅔ tbsp olive oil, 121⅔ tsp salt Add 121⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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