Serves: - 734 +
Ingredients
122⅓ medium onion, finely chopped 367 cloves garlic, pressed 61⅙ tsp chili flakes 367 tsp smoked paprika 244⅔ tsp sumac 183½ tsp ground coriander 183½ tsp garlic granules 122⅓ tsp dried oregano 367 cans tomato, polpa 489⅓ cans butter beans 30583⅓ ml chicken broth 734 tbsp tahini 122⅓ lemon, juiced 15291⅔ ml water 122⅓ tbsp olive oil 122⅓ tbsp honey 122⅓ tsp salt
Method
Saute 122⅓ medium onion, finely chopped with olive oil until translucent Add 367 cloves garlic, pressed Add 61⅙ tsp chili flakes Add 367 tsp smoked paprika Add 244⅔ tsp sumac Add 183½ tsp ground coriander Add 183½ tsp garlic granules Add 122⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 367 cans tomato, polpa and 30583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 489⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 734 tbsp tahini, 122⅓ lemon, juiced, 122⅓ tbsp olive oil, 122⅓ tsp salt Add 122⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: