Serves: - 744 +
Ingredients
124 medium onion, finely chopped 372 cloves garlic, pressed 62 tsp chili flakes 372 tsp smoked paprika 248 tsp sumac 186 tsp ground coriander 186 tsp garlic granules 124 tsp dried oregano 372 cans tomato, polpa 496 cans butter beans 31000 ml chicken broth 744 tbsp tahini 124 lemon, juiced 15500 ml water 124 tbsp olive oil 124 tbsp honey 124 tsp salt
Method
Saute 124 medium onion, finely chopped with olive oil until translucent Add 372 cloves garlic, pressed Add 62 tsp chili flakes Add 372 tsp smoked paprika Add 248 tsp sumac Add 186 tsp ground coriander Add 186 tsp garlic granules Add 124 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 372 cans tomato, polpa and 31000 ml chicken broth Simmer 20 minutes, partially covered Add 496 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 744 tbsp tahini, 124 lemon, juiced, 124 tbsp olive oil, 124 tsp salt Add 124 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: