Serves: - 759 +
Ingredients
126½ medium onion, finely chopped 379½ cloves garlic, pressed 63¼ tsp chili flakes 379½ tsp smoked paprika 253 tsp sumac 189¾ tsp ground coriander 189¾ tsp garlic granules 126½ tsp dried oregano 379½ cans tomato, polpa 506 cans butter beans 31625 ml chicken broth 759 tbsp tahini 126½ lemon, juiced 15812½ ml water 126½ tbsp olive oil 126½ tbsp honey 126½ tsp salt
Method
Saute 126½ medium onion, finely chopped with olive oil until translucent Add 379½ cloves garlic, pressed Add 63¼ tsp chili flakes Add 379½ tsp smoked paprika Add 253 tsp sumac Add 189¾ tsp ground coriander Add 189¾ tsp garlic granules Add 126½ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 379½ cans tomato, polpa and 31625 ml chicken broth Simmer 20 minutes, partially covered Add 506 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 759 tbsp tahini, 126½ lemon, juiced, 126½ tbsp olive oil, 126½ tsp salt Add 126½ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: