Serves: - 762 +
Ingredients
127 medium onion, finely chopped 381 cloves garlic, pressed 63½ tsp chili flakes 381 tsp smoked paprika 254 tsp sumac 190½ tsp ground coriander 190½ tsp garlic granules 127 tsp dried oregano 381 cans tomato, polpa 508 cans butter beans 31750 ml chicken broth 762 tbsp tahini 127 lemon, juiced 15875 ml water 127 tbsp olive oil 127 tbsp honey 127 tsp salt
Method
Saute 127 medium onion, finely chopped with olive oil until translucent Add 381 cloves garlic, pressed Add 63½ tsp chili flakes Add 381 tsp smoked paprika Add 254 tsp sumac Add 190½ tsp ground coriander Add 190½ tsp garlic granules Add 127 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 381 cans tomato, polpa and 31750 ml chicken broth Simmer 20 minutes, partially covered Add 508 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 762 tbsp tahini, 127 lemon, juiced, 127 tbsp olive oil, 127 tsp salt Add 127 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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