Serves: - 768 +
Ingredients
128 medium onion, finely chopped 384 cloves garlic, pressed 64 tsp chili flakes 384 tsp smoked paprika 256 tsp sumac 192 tsp ground coriander 192 tsp garlic granules 128 tsp dried oregano 384 cans tomato, polpa 512 cans butter beans 32000 ml chicken broth 768 tbsp tahini 128 lemon, juiced 16000 ml water 128 tbsp olive oil 128 tbsp honey 128 tsp salt
Method
Saute 128 medium onion, finely chopped with olive oil until translucent Add 384 cloves garlic, pressed Add 64 tsp chili flakes Add 384 tsp smoked paprika Add 256 tsp sumac Add 192 tsp ground coriander Add 192 tsp garlic granules Add 128 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 384 cans tomato, polpa and 32000 ml chicken broth Simmer 20 minutes, partially covered Add 512 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 768 tbsp tahini, 128 lemon, juiced, 128 tbsp olive oil, 128 tsp salt Add 128 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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