Serves: - 774 +
Ingredients
129 medium onion, finely chopped 387 cloves garlic, pressed 64½ tsp chili flakes 387 tsp smoked paprika 258 tsp sumac 193½ tsp ground coriander 193½ tsp garlic granules 129 tsp dried oregano 387 cans tomato, polpa 516 cans butter beans 32250 ml chicken broth 774 tbsp tahini 129 lemon, juiced 16125 ml water 129 tbsp olive oil 129 tbsp honey 129 tsp salt
Method
Saute 129 medium onion, finely chopped with olive oil until translucent Add 387 cloves garlic, pressed Add 64½ tsp chili flakes Add 387 tsp smoked paprika Add 258 tsp sumac Add 193½ tsp ground coriander Add 193½ tsp garlic granules Add 129 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 387 cans tomato, polpa and 32250 ml chicken broth Simmer 20 minutes, partially covered Add 516 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 774 tbsp tahini, 129 lemon, juiced, 129 tbsp olive oil, 129 tsp salt Add 129 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: