Serves: - 791 +
Ingredients
131⅚ medium onion, finely chopped 395½ cloves garlic, pressed 65 11/12 tsp chili flakes 395½ tsp smoked paprika 263⅔ tsp sumac 197¾ tsp ground coriander 197¾ tsp garlic granules 131⅚ tsp dried oregano 395½ cans tomato, polpa 527⅓ cans butter beans 32958⅓ ml chicken broth 791 tbsp tahini 131⅚ lemon, juiced 16479⅙ ml water 131⅚ tbsp olive oil 131⅚ tbsp honey 131⅚ tsp salt
Method
Saute 131⅚ medium onion, finely chopped with olive oil until translucent Add 395½ cloves garlic, pressed Add 65 11/12 tsp chili flakes Add 395½ tsp smoked paprika Add 263⅔ tsp sumac Add 197¾ tsp ground coriander Add 197¾ tsp garlic granules Add 131⅚ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 395½ cans tomato, polpa and 32958⅓ ml chicken broth Simmer 20 minutes, partially covered Add 527⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 791 tbsp tahini, 131⅚ lemon, juiced, 131⅚ tbsp olive oil, 131⅚ tsp salt Add 131⅚ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: