Serves: - 804 +
Ingredients
134 medium onion, finely chopped 402 cloves garlic, pressed 67 tsp chili flakes 402 tsp smoked paprika 268 tsp sumac 201 tsp ground coriander 201 tsp garlic granules 134 tsp dried oregano 402 cans tomato, polpa 536 cans butter beans 33500 ml chicken broth 804 tbsp tahini 134 lemon, juiced 16750 ml water 134 tbsp olive oil 134 tbsp honey 134 tsp salt
Method
Saute 134 medium onion, finely chopped with olive oil until translucent Add 402 cloves garlic, pressed Add 67 tsp chili flakes Add 402 tsp smoked paprika Add 268 tsp sumac Add 201 tsp ground coriander Add 201 tsp garlic granules Add 134 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 402 cans tomato, polpa and 33500 ml chicken broth Simmer 20 minutes, partially covered Add 536 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 804 tbsp tahini, 134 lemon, juiced, 134 tbsp olive oil, 134 tsp salt Add 134 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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