Serves: - 808 +
Ingredients
134⅔ medium onion, finely chopped 404 cloves garlic, pressed 67⅓ tsp chili flakes 404 tsp smoked paprika 269⅓ tsp sumac 202 tsp ground coriander 202 tsp garlic granules 134⅔ tsp dried oregano 404 cans tomato, polpa 538⅔ cans butter beans 33666⅔ ml chicken broth 808 tbsp tahini 134⅔ lemon, juiced 16833⅓ ml water 134⅔ tbsp olive oil 134⅔ tbsp honey 134⅔ tsp salt
Method
Saute 134⅔ medium onion, finely chopped with olive oil until translucent Add 404 cloves garlic, pressed Add 67⅓ tsp chili flakes Add 404 tsp smoked paprika Add 269⅓ tsp sumac Add 202 tsp ground coriander Add 202 tsp garlic granules Add 134⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 404 cans tomato, polpa and 33666⅔ ml chicken broth Simmer 20 minutes, partially covered Add 538⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 808 tbsp tahini, 134⅔ lemon, juiced, 134⅔ tbsp olive oil, 134⅔ tsp salt Add 134⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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