Serves: - 810 +
Ingredients
135 medium onion, finely chopped 405 cloves garlic, pressed 67½ tsp chili flakes 405 tsp smoked paprika 270 tsp sumac 202½ tsp ground coriander 202½ tsp garlic granules 135 tsp dried oregano 405 cans tomato, polpa 540 cans butter beans 33750 ml chicken broth 810 tbsp tahini 135 lemon, juiced 16875 ml water 135 tbsp olive oil 135 tbsp honey 135 tsp salt
Method
Saute 135 medium onion, finely chopped with olive oil until translucent Add 405 cloves garlic, pressed Add 67½ tsp chili flakes Add 405 tsp smoked paprika Add 270 tsp sumac Add 202½ tsp ground coriander Add 202½ tsp garlic granules Add 135 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 405 cans tomato, polpa and 33750 ml chicken broth Simmer 20 minutes, partially covered Add 540 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 810 tbsp tahini, 135 lemon, juiced, 135 tbsp olive oil, 135 tsp salt Add 135 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: