Serves: - 812 +
Ingredients
135⅓ medium onion, finely chopped 406 cloves garlic, pressed 67⅔ tsp chili flakes 406 tsp smoked paprika 270⅔ tsp sumac 203 tsp ground coriander 203 tsp garlic granules 135⅓ tsp dried oregano 406 cans tomato, polpa 541⅓ cans butter beans 33833⅓ ml chicken broth 812 tbsp tahini 135⅓ lemon, juiced 16916⅔ ml water 135⅓ tbsp olive oil 135⅓ tbsp honey 135⅓ tsp salt
Method
Saute 135⅓ medium onion, finely chopped with olive oil until translucent Add 406 cloves garlic, pressed Add 67⅔ tsp chili flakes Add 406 tsp smoked paprika Add 270⅔ tsp sumac Add 203 tsp ground coriander Add 203 tsp garlic granules Add 135⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 406 cans tomato, polpa and 33833⅓ ml chicken broth Simmer 20 minutes, partially covered Add 541⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 812 tbsp tahini, 135⅓ lemon, juiced, 135⅓ tbsp olive oil, 135⅓ tsp salt Add 135⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: