Serves: - 816 +
Ingredients
136 medium onion, finely chopped 408 cloves garlic, pressed 68 tsp chili flakes 408 tsp smoked paprika 272 tsp sumac 204 tsp ground coriander 204 tsp garlic granules 136 tsp dried oregano 408 cans tomato, polpa 544 cans butter beans 34000 ml chicken broth 816 tbsp tahini 136 lemon, juiced 17000 ml water 136 tbsp olive oil 136 tbsp honey 136 tsp salt
Method
Saute 136 medium onion, finely chopped with olive oil until translucent Add 408 cloves garlic, pressed Add 68 tsp chili flakes Add 408 tsp smoked paprika Add 272 tsp sumac Add 204 tsp ground coriander Add 204 tsp garlic granules Add 136 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 408 cans tomato, polpa and 34000 ml chicken broth Simmer 20 minutes, partially covered Add 544 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 816 tbsp tahini, 136 lemon, juiced, 136 tbsp olive oil, 136 tsp salt Add 136 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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